This Tropical Mango and Avocado Salad is absolutely delicious! The combo of the tropical fruit and avocado makes this a refreshing summer salad. Add some grilled chicken or add it on top of grilled salmon and you’ll have a complete meal!

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: NONE! 🙂
Preparation Difficulty: Easy
Yield: 1 serving

Ingredients:
2 Tbsp. pineapple juice
1 Tbsp. apple cider vinegar
2 tsp.extra-virgin olive oil
1 Serrano chile, seeded and finely chopped
¼ tsp. chili powder
¼ tsp. ground cumin
¼ tsp. sea salt
¼ tsp. ground black pepper
½ medium mango, peeled, cubed
¼ medium avocado, cubed
½ cup fresh pineapple, cubed
½ cup jicama, cubed
4 oz. cooked boneless, skinless chicken breast, cooled and cut into bite-size pieces
2 Tbsp. fresh cilantro leaves, chopped

Preparation:
1. Combine pineapple juice, vinegar, oil, Serrano chile, chili powder, cumin, salt, and pepper in a small bowl. Mix well and set aside.
2. Place mango, avocado, pineapple, jicama, and chicken in a medium bowl. Drizzle with dressing and toss gently to blend.
3. Garnish with cilantro. Serve immediately.

Nutritional Information (per serving):
Calories: 409
Fat: 18g
Saturated Fat: 3g
Cholesterol: 72mg
Sodium: 674g
Carbohydrate: 36g
Fiber: 8g
Sugar Total: 25g
Protein: 29g

*Recipe from Team Beachbody