These two ingredients make a perfect sweet and savory pair. If you’ve never tried peaches and heirloom tomatoes together, I challenge you to try it out today! In this recipe, they get extra zing from feta cheese and fresh mint. Heirloom tomatoes can be found in a variety of colors, from yellow and green to deep purple! Choose a mixture of colors to add extra appeal to your plate.
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings
2 tsp. extra virgin olive oil
3 Tbsp. red wine vinegar
2 Tbsp. finely chopped mint (or basil, chives, or parsley)
¼ tsp. sea salt
¼ tsp. ground black pepper
4 medium ripe peaches, sliced
4 medium heirloom tomatoes, sliced into wedges
2 Tbsp. crumbled feta cheese
1. Combine oil, vinegar, mint, salt, and pepper in small bowl; whisk to blend. Set aside.
2. Arrange peaches and tomatoes on a large serving platter.
3. Drizzle evenly with dressing.
4. Top evenly with cheese.